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Appetizers

Zuppa Di Mussels
Simmered in a zesty Marinara or White Wine Sauce.

Fried Calamari
Deep fried to perfection, served with a Marinara Sauce.

Clams on the Half Shell
Served over Ice sided with a zesty Cocktail Sauce.

Clams Casino
Topped with a special blend of Herbs, Seasonings and Bacon.

Shrimp Cocktail
Six Large Fresh Shrimp, cooked to perfection, served over Ice,
sided with a Zesty Cocktail Sauce.

Zuppa Di Clams
Simmered in a Zesty Marinara or White Wine Sauce.

Stuffed Mushrooms
Filled with Our Crabmeat Stuffing.

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Soup

New England Clam Chowder
Made fresh daily, served piping hot.

Soup du Jour
Ask your server about the Chef's Special Creation.

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Salad

Caesar Salad
Crisp Romaine Lettuce tossed with a homemade Caesar Dressing, Croutons and Romano Cheese.

House Salad
Garden Fresh Greens served with your favorite Dressing.


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Pastabilities

Fettucini Primavera
Tender cooked Noodles sautéed with Garden Fresh Vegetables,
finished with a White Wine Cream Sauce.

Seafood Pescatore
A hearty combination of a Petite Lobster Tail, Shrimp, Scallops, and Mussels simmered in a Tomato Provencal Sauce, served over perfectly cooked Linguini Pasta.

Angel Hair with Crab
Lump Crabmeat sautéed with Garden Fresh Vegetables and Garlic,
tossed with tender cooked Pasta.

Penne Con Mozzarella
Perfectly cooked Penne pasta sautéed with Fresh Tomato, Basil,
Garlic and Imported Mozzarella.

Penne Au Vodka with Shrimp
Fresh Shrimp sautéed in a Pink Vodka Cream Sauce,
finished with Fresh Herbs and tender cooked Pasta.

Lobster Ravioli
Double stuffed Lobster Ravioli topped with Lobster Bisque Sauce.

Linguini and Clam Sauce
Tender cooked Linguini Pasta and Fresh Clams sautéed in your choice of White Wine and Garlic Sauce or Red Tomato Sauce.

All pasta entrees include choice of soup or salad.
All other entrees include choice of soup or salad, choice of potato, and vegetable du jour.

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Chicken Specialties

Chicken Francaise
Egg-dipped and carefully sautéed in a White Wine and Lemon Sauce.

Chicken Parmesan
Dusted with Breadcrumbs and sautéed in a carefully seasoned red sauce, topped with a blend of Imported Mozzarella and Parmesan Cheese.

Chicken Marsala
Lightly floured and sautéed with Fresh Mushrooms and Imported Marsala Wine.

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Veal Specialties

Veal Piccata
Lightly sautéed in a White Wine Sauce finished with Lemon and Fresh Capers.

Veal Marsala
Tantalize your taste buds with this sautéed special of Milk-fed Veal
that will melt in your mouth.

Veal Parmesan
An Italian-American tradition, sautéed to order. A must-try dish for the true connoisseur.

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Steak, Ribs and More

New York Sirloin
A 14 oz. Choice Sirloin Steak, charbroiled to your liking, sided with a Savory Bourbon Sauce and topped with Beefsteak Onion Ring.

Rack of BBQ Ribs
Marinated in a homemade BBQ Sauce and grilled to perfection.

Surf & Turf
A sizzling New York Sirloin charbroiled to your liking and an
8 oz. Lobster Tail broiled to perfection.

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Seafood Delights

Quarter Deck Seafood Combo
A Petite Lobster Tail, Filet of Flounder, Shrimp and Scallops available
broiled or deep fried, served with Lemon and Drawn Butter.

Fried Lobster Tails
Three Petite Lobster Tails, lightly breaded and deep fried, served with Tartar Sauce.

Jumbo Lump Crab Cakes
Lightly breaded and deep fried, served with a Roasted Red Pepper Coulis and Basil.

Fresh Filet of Flounder
8 oz. of Fresh Caught Flounder, available broiled or deep fried,
served with Lemon and Drawn Butter.

Grilled or Blackened Salmon
Fresh Caught Atlantic Salmon served on a bed of Spinach, topped with a Basil Citrus Sauce.

Stuffed Shrimp
Double stuffed with our Famous Crabmeat Stuffing, topped with Fresh Mozzarella, served over a Shrimp Cardinale Sauce.

Seafood Scampi Trio
A Petite Lobster Tail, Shrimp and Scallops sautéed in a White Wine Lemon Sauce, served over Linguini.

8 oz. Lobster Tail
Broiled to perfection, served with Lemon and Drawn Butter.

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Side Dishes

Basket of Onion Rings
Bowl of Pasta With Marinara Sauce
Basket of Seasoned Fries
Bowl of Pasta al Olio
Virgin Olive Oil & Garlic

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Kids Menu

Popcorn Shrimp with French Fries
Chicken Fingers with French Fries
Spaghetti and Meatballs
Mozzarella Sticks with French Fries
Kid's Burger with French Fries
(Add Cheese or Bacon)

All children's entrees include Soup or Salad, Vegetable, Milk or Soda, and Ice Cream.

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Desserts

The final touch to your dining experience is our beautiful array of
Sumptuous Desserts that are sure to please everyone's palate.
Just explore our Dessert Tray and you are sure to be tempted!

Dark Side of the Moon
Rich Fudge Cake soaked with Coffee Liqueur filled with
a Chocolate Mousse, covered with pure Dark Chocolate Ganache
and topped with Chocolate Crescent Moons.

Carrot Cake
Carrot Cake made with fresh Carrots, Eggs, Cinnamon,
Nutmeg, Brown Sugar, and Roasted Walnuts.
Finished with Cream Cheese Icing and Toasted Walnuts.

Tiramisu
Espresso and Kahlua soaked Lady Fingers, surrounded with
Marscapone Cheese Filling.

French Cheesecake
Our traditional homemade Cheesecake. Rich, light, creamy, with a
Graham Cracker Crust and topped with Raspberry Sauce.

Ice Cream
Vanilla, Chocolate or Rainbow Sherbet

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